When Greggs the Bakery in South Wales needed to keep their production areas cool where they bake for the whole of Mid and South Wales and the West Country, their Chief Engineer, John Oliver, contacted one of EcoCooling’s installers to look at possibilities for cost-effective and efficient production cooling

The production areas contain many heat emitting machines, Ovens, Fryers, Shrink Wrap Tunnels, Industrial Mixers etc. These combine to produce a very warm internal environment summertime temperatures regularly exceeding 35°C.

  • Client
  • Location South Wales