Each EcoCooler can provide up to 40kW of cooling for an electrical input of only 1.2KW, saving both money and carbon emissions.
Following commissioning the system was tested and monitored, the following performance figures were recorded for the facility:
External Ambient = 23°C (warm sunny clear day)
Air temp off cooler = 16.6°C
Air volume through cooler = 4.47m3/s
Present Cooling capacity = 34KW per cooler
Total System capacity = 12 coolers x 34KW = 408 KW
Due to the modular nature of the design, it can be expanded as the internal equipment within the area increases, easily coping with any increased heat emissions. Evaporative cooling is extremely beneficial in a bakery environment. The humidity levels keep the bread fresh and don’t dry it out, unlike traditional air conditioning which is extremely dry and can often shorten the lifecycle of fresh produce, so it is highly effective for bakery cooling.